Another meeting with the public and personality of science and technology has held in the Science Café in the premises of the Slovak Centre of Scientific and Technical Information of SR (SCSTI SR) in Bratislava on 25th June 2015 at 05:00 PM. The National Centre for the Popularisation of Science and Technology in Society at the SCSTI SR was the organizer of the event called Science in the CENTRE.

This time, doc. RNDr. Peter Siekel, PhD. accepted our invitation. He is Slovak scientist, molecular biologist and recognized expert on biological safety, food quality and safety. He is a director of the Food Research Institute of the National Agricultural and Food Centre (NPPC) in Bratislava and he also works as a university teacher at the Faculty of Natural Sciences of the University of SS. Cyril and Methodius in Trnava.

Doc. Peter Siekel presented his presentation on theme Quality and safety of foods. In the part focus on the composition and quality of food, among other things, he emphasized that the ideal foods are derived from domestic sources, mainly containing functional ingredients. These, addition to its basic nutritional value, have also the protective role, for example by enhancing antioxidant status, composition and content of fiber or gluten.

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